Rice wine 썸네일형 리스트형 Korea alcohol Rice wine The light is cloudy and the alcohol content is low. Makgeolli first appears in the literature under the name of ‘Hondonju’ in Yangjubang. It is made from rice and koji, and after it is matured, the bottom of the liquor is sieved through a sieve and filtered. The grains of rice are then crushed to form a cloudy drink. After that, as the Liquor Tax Act was enacted, making makgeolli became standard.. 더보기 이전 1 다음
